Hello, hello! I’m so happy to be back. Especially because today is a This vs. That post. AND we had a record number of votes. So very awesome.
However, I find the results somewhat disappointing. I mean, really people. Does chocolate truly throw all other considerations out the window? But I digress. On to the results:
Total votes: 35
Sugar Cookies: 10 votes; 29%
Chocolate Chip Cookies: 25 votes; 71%
Of those who voted for chocolate chip:
ONLY if gooey: 2 votes; 8% (of the 25 who voted for ChC)
ONLY if crispy/dunkable: 1 vote; 4%
Coated with a layer of chocolate: 1 vote; 4%
I had to add the subcategories, because I found it fascinating. And just for the record, there were a couple of you who voted chocolate chip, but said you’d change your vote if the Sugar Cookies had a specific frosting or sprinkles.
Hello! Of course the sugar cookies are made exactly to your specifications. You crazies. So your votes went to Sugar cookies. Besides, they could use the help.
And is there really a question about my vote? I went sugar cookies all the way. No question. In fact, when I was little, I used to pick out the chocolate chips or eat around them. If I could. Some cookies were more chocolate than cookie. If I were around when my mom made them, I would request chocolate-less chocolate chip cookies.
So here’s a question for you . . . what do you call a chocolate-less chocolate chip cookie? Seriously. I’m taking suggestions.
Okay, okay. On to the next vote. I debated this one. Last year, we did Real vs. Artificial, and I was sorely tempted to do it again just to see how the results compared (last year they tied). But there are so many great Christmas debates, I couldn’t resist a new one. Are you ready?